USER INSTRUCTIONS
4
Congratulations, you are now the proud owner of a new
Redfyre Traditional Cooker. As manufacturers we are proud
of the features and quality of construction of all our
cookers.
1. DESCRIPTION
1.1 The Redfyre Traditional Range cooker is a heat-store cooker
using a single burner powered by oil. The heat from this
burner is built up and stored in the massive cast iron
components of the cooker interior. This stored heat is
transferred to each of the four ovens and the two hot plates
to provide the unique cooking qualities of a range cooker.
The heat-store cooking process is ideal for winter warmth
and conventional cooking practices..
1.2 Both the Two Oven and Four Oven versions of the cooker
have an electric boost element in the roof of the bottom
right oven to convert it to a second roasting oven. You
might, for example, choose to roast by gas while also baking
with electric.
1.3 The Traditional requires an efficient chimney.
1.4 The Two-Oven model can also include a small boiler for
domestic hot water (DHW).
1.5 Both models are controlled heat storage cookers; the main
burner adjusts heat according to demand.
2. GENERAL
2.1 As manufactures and suppliers of cookers and heating
products we take care to ensure these products meet all
safety requirements when properly used and installed. To
this end, our products are thoroughly examined and tested
before delivery.
2.2 This appliance must be installed in accordance with the
rules in force and only used in a sufficiently ventilated
space.
2.3 A qualified installer must install and service this appliance.
In the UK this person must be OFTEC registered.
2.4 No alterations to the cooker should be carried out
whatsoever. Do not adjust any sealed components because
this may affect both the performance of the appliance and
your own safety.
2.5 A cooker that is incorrectly installed, altered in any way or
not serviced can invalidate approval of the appliance, its
warranty and may affect your statutory rights.
2.6 Do not allow clothes, furnishings or any combustible
material to come into contact with any flue pipe.
2.7 The outside cooker surface is coated with vitreous enamel.
Take care not to accidentally scratch this surface with
cooking utensils or when sliding utensils across. Use suitable
products to clean this surface. DO NOT use oven cleaners
or cleaners containing citric acid.
2.8 DO NOT place combustible materials onto the hotplate
surfaces even when the cooker is off.
2.9 DO NOT spray aerosols in the vicinity of this appliance
while it is operating.
2.10 DO NOT COVER THE FLUE OUTLET AT THE REAR OF
THE TOP SURFACE.
2.11 Do not use unstable saucepans and always position handles
away from the edge of the hotplate.
3. LIGHTING THE BURNER
UNDER NO CIRCUMSTANCES ATTEMPT TO LIGHT A
HOT BURNER
3.1 The controls can be found at the left-hand side of the
cooker on the oil control valve. This may have been
mounted within a cupboard. See diagram 1.
• TurnONtheoilsupplyattheIsolationValve
• Liftthecontrolknobslightlyandturntomaximum
setting, 6.
• Allow15minutesforoiltoenterandstabiliseinthe
burner base, Diagram 1
1
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(24 pagine)
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